How to Prepare Tasty greens medollie

greens medollie. Our best creamy collard greens recipe does contain bacon, whole milk, and heavy cream, but it's so worth it if you want to splurge. Serve as a hearty side dish. Schoolboy Q himself has confirmed the meaning of 'Collard Greens' is actually money, rather than any sort of drug reference.

You can cook greens medollie using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of greens medollie

  1. You need 5 of tops of carrots.
  2. Prepare 3 of tops of beets.
  3. It’s 5 of tops of radishes.
  4. It’s 1 lb of turnip greens.
  5. Prepare 1 lb of mustard greens.
  6. You need 1 lb of collard greens.
  7. You need 1 tsp of grains of paradise.
  8. You need 1/4 cup of apple cider vinegar.
  9. You need 1/2 cup of packed jaggery.
  10. Prepare 2 tsp of salt.
  11. Prepare 1 cup of white wine your choice.
  12. Prepare 2 liter of water.
  13. It’s 1 cup of leeks with flowers.

greens medollie step by step

  1. Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems.
  2. Add you mustard greens.
  3. Add your carrot beet radish tops to bring back to boil add leeks.
  4. Add collard greens add salt vinegar and wine cover boil for an hour till tender.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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