Recipe: Yummy Macrobiotic ☆ Maple Tofu Ice Cream

Macrobiotic ☆ Maple Tofu Ice Cream.

You can cook Macrobiotic ☆ Maple Tofu Ice Cream using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macrobiotic ☆ Maple Tofu Ice Cream

  1. It’s of Ingredients "A".
  2. It’s 500 grams of Plain soy milk.
  3. It’s 1/2 tsp of Powdered kanten.
  4. It’s 100 grams of Maple syrup.
  5. You need 50 grams of Beet sugar.
  6. You need of Ingredients "B".
  7. It’s 50 grams of Rapeseed oil.
  8. Prepare 1 pinch of Salt.
  9. It’s 1 dash of Vanilla essense.

Macrobiotic ☆ Maple Tofu Ice Cream step by step

  1. Put all the "A" ingredients into a pot and set it to medium heat. Mix with a spatula so that the bottom does not scald. Just when it is about to boil, turn off the heat..
  2. Now, add all of the "B" ingredients and mix well till it emulsifies..
  3. Transfer to a bowl and rest it in a bowl of ice water while mixing. Once it has cooled and thickened, cover it with plastic wrap and let it harden in the freezer for at least 4 hours..
  4. Take it out of the freezer and beat with a whisk. Pour it into a airtight container and freeze it again..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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