Recipe: Perfect Dutch Oven Beef Stroganof

Dutch Oven Beef Stroganof.

You can have Dutch Oven Beef Stroganof using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dutch Oven Beef Stroganof

  1. It’s 1 lb of stew meat or round steak, cut in short thin strips..
  2. It’s 1 packages of dry onion sou mix..
  3. You need 2 of 10 oz. cans cream of mushroom soup..
  4. Prepare 2 cup of fresh sliced mushrooms, or 2 4 oz. cans drained mushrooms..
  5. You need 1 cup of of cooking red wine..
  6. You need 1 of flour..
  7. It’s 1 of oil..
  8. It’s 1 pints of sour cream..
  9. You need 1 lb of package of cooked noodles..

Dutch Oven Beef Stroganof instructions

  1. Lightly flour the meat and brown in a bit of oil..
  2. Add the onion soup mix, cream of mushroom soup, mushrooms and red wine..
  3. Cook at 350°F for at least 1 hour. Stirring occasionally..
  4. Add water if thick..
  5. Remove from coals and mix in noodles and sour cream..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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