Recipe: Perfect Dutch peanutsauce for french fries

Dutch peanutsauce for french fries. Leave it to the Dutch to surprise me with a delicious new way to enjoy peanut butter. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat.

Our take on Dutch peanut sauce includes the basics of peanut butter and sambal, but we add some fresh ingredients to make it really shine: sauteed fresh garlic and ginger. Patat pinda (fries peanut): Fries with peanut sauce. What else to add to this… Patat ketchup (fries ketchup): Fries with ketchup sauce, just a sweet sauce based on tomatoes. You can cook Dutch peanutsauce for french fries using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dutch peanutsauce for french fries

  1. You need 1 cup of Mayonnaise.
  2. It’s 1 tbsp of Honey.
  3. Prepare 2 tsp of Lemon juice.
  4. Prepare 1/2 tsp of Hot paprika.
  5. Prepare 1/2 tsp of Cayenne pepper.
  6. It’s 1/3 cup of Unsweetend peanut butter.

A bit less common, because of some of the options that combines several sauces. These peanut sauce French fries are easy to make and so good for parties, movie night or any gathering. Use store-bought French fries then top with home-made peanut sauce, chopped onion and chopped birds eye chilli for extra heat. This spicy Dutch-Indonesian peanut sauce has become part and parcel of the modern Dutch kitchen.

Dutch peanutsauce for french fries instructions

  1. Combine in a large bowl the mayonnaise, peanut butter and honey then mix well..
  2. Thin the sauce with lemon juice, then stir in the paprika and cayenne pepper..
  3. Store for over an hour before serving for best flavor..
  4. Add cumin, fresh coriander or even garlic powder for an other deapth of flavor..

In fact, in the Netherlands today, satay sauce is not only enjoyed with Indonesian classics such as the eponymous skewered meat dish or gado-gado, but also. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe. Mayonnaise-based sauces: Salsa golf: This popular Argentinian sauce is a simple mix of mayonnaise.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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