Easiest Way to Cook Appetizing Elixir Soup

Elixir Soup.

You can cook Elixir Soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Elixir Soup

  1. Prepare 1 lb of yellow squash.
  2. It’s 6 tbsp of butter.
  3. You need 2 of Turnips, peeled and chopped.
  4. Prepare 2 of Carrots, chopped.
  5. You need 1/4 cup of cauliflower, chopped.
  6. It’s 1 medium of yellow onion, chopped.
  7. It’s 4 tbsp of lemon juice.
  8. It’s 4 cup of chicken broth ( or veggie broth if you like).
  9. You need 3 of garlic cloves, minced or chopped fine.
  10. Prepare 1 of salt and pepper.
  11. It’s 1 of chives and/or green onions chopped.
  12. You need of optional.
  13. It’s 1 of yellow chile.

Elixir Soup instructions

  1. Melt butter in a large pot over medium-low heat.
  2. Cook the yellow onion and garlic until softened. Around 8 to 10 minutes should do.
  3. Add the squash, carrots, cauliflower, turnip, lemon juice, Chile ( if using) and HALF of the broth and bring to a boil..
  4. Reduce heat and simmer until the veggies are very tender, about 20 minutes.
  5. Remove from the heat and let sit for 10 to 15 minutes to cool before pureeing the soup in a blender or food processor until smooth ( careful with hot liquids!).
  6. Transfer from the blender into a cleaned or new pot on the stove. Add more broth to get to your desired consistency. Salt and pepper to taste.
  7. Let soup simmer before serving. Add chives or green onions to the top of soup as a garnish and enjoy :).

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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