Recipe: Tasty potatoes au gratin 6 inch dutch

potatoes au gratin 6 inch dutch. Hi Everyone, I'm excited to share with you my recipe for Dutch Oven Potatoes. au Gratin with Applewood Smoked Bacon and Monterey Jack Cheese. – Dutch Oven Potatoes au Gratin marries russet potatoes with the rich flavor of applewood smoked bacon, Cheddar, and Monterey Jack cheese. Like movie stars that need a cast of supporting characters; Dutch Oven Potatoes au Gratin is no different. Potatoes au Gratin is the ultimate potato recipe!

By far, the best au gratin potatoes I've ever eaten. The key is to slice the potatoes very thinly and evenly. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make How to make Potatoes Au Gratin. You can have potatoes au gratin 6 inch dutch using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of potatoes au gratin 6 inch dutch

  1. Prepare 4 slice of bacon.
  2. You need 1 medium of onion.
  3. It’s 1 can of cream of chicken soup..
  4. Prepare 1/2 can of milk.
  5. You need 1 cup of cheddar cheese.
  6. It’s 1 of pepper to taste..

Begin by slicing the potatoes as thinly and uniformly as possible. Au gratin potatoes are based on the French dish gratin Dauphinois, that originated in the historic Dauphine region of southeastern France near the pre-Alpine mountain ranges and the Dauphine Alps (near the Italian border). S., gratin recipes have been found in cookbooks dating back to (at. Au gratin potatoes are one of the greatest casseroles of all time.

potatoes au gratin 6 inch dutch step by step

  1. cook up Bacon..
  2. mix soup and milk..
  3. layer all ingredients in a 6 inch Dutch oven and cook 1-2 hours at 350°F..

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Potatoes au gratin a rich and creamy potato dish made with layers of sliced potatoes baked in a creamy cheesy sauce. Layer potatoes in the baking dish. Melt butter in a large saucepan over medium heat.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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