Recipe: Delicious Marinated Spring Cabbage and Smoked Salmon

Marinated Spring Cabbage and Smoked Salmon.

You can have Marinated Spring Cabbage and Smoked Salmon using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Marinated Spring Cabbage and Smoked Salmon

  1. It’s 2 of Turnips.
  2. It’s 3 of leaves Spring cabbage.
  3. You need 20 grams of or more Smoked salmon.
  4. It’s 2 tsp of each Shio-koji, mustard.
  5. Prepare 1 of Pink peppercorn.
  6. Prepare 1 of Coarsely ground black pepper/ olive oil.

Marinated Spring Cabbage and Smoked Salmon instructions

  1. Peel the turnips, and cut into 7-8 mm thick slices. Sprinkle with salt, and leave for a while to allow them to release moisture. Rinse off the salt, and pat dry (don't squeeze them)..
  2. Blanch the spring cabbage, and soak in cold water. Cut into bite-sized pieces. Cut the smoked salmon into bite-sized pieces as well..
  3. Combine the turnips, spring cabbage, and smoked salmon with the shio-kouji, grainy mustard and pink peppercorns, and mix lightly. Season to taste, and leave for 5 minutes to allow the flavors to meld together..
  4. Serve on a plate, drizzle with olive oil, and sprinkle with freshly ground black pepper to finish..
  5. If you like fresh turnips, please check this out. "Turnip & Tuna Salad Mustard Flavor"
  6. This is the latest addition to my fresh turnip recipe series..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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