Easiest Way to Prepare Tasty Chocobutternut Crinkles

Chocobutternut Crinkles.

You can cook Chocobutternut Crinkles using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocobutternut Crinkles

  1. It’s 2 cups of all-purpose flour.
  2. You need 3 teaspoon of baking powder.
  3. It’s 1/2 teaspoon of salt.
  4. It’s 1 cup of unsweetened dutch-processed cocoa powder.
  5. You need 1 cup of white sugar.
  6. You need 1/3 cup of brown sugar.
  7. It’s 4 of medium-sized eggs, at room temperature.
  8. You need 1/2 cup of vegetable oil.
  9. It’s 1 teaspoon of vanilla extract.
  10. You need 150 grams of semi-sweet chocolate, melted.
  11. It’s of For butternut streusel.
  12. You need 2 teaspoon of ground cinammon.
  13. Prepare 1 1/4 cups of all-purpose flour.
  14. You need 1 cup of powdered sugar.
  15. Prepare 1/2 teaspoon of nutmeg.
  16. It’s 1/4 cup of white sugar.
  17. Prepare 2 tablespoons of salted butter.
  18. It’s of orange food coloring, as desired.

Chocobutternut Crinkles instructions

  1. Preheat oven to 350 degrees F (180 degrees C). Mix flour, baking powder, and salt in a bowl. Add cocoa powder. Mix well and set aside..
  2. In a separate bowl, mix white sugar and brown sugar. Add eggs, one at a time. Mix well..
  3. Add vanilla extract. Mix well. Add vegetable oil. Mix well..
  4. Add melted semi-sweet chocolate. Mix well.
  5. Combine the dry ingredients you set aside earlier to the wet ingredients. Mix well. Once done, let the mixture freeze for 1 to 2 hours..
  6. To make the butternut coating, mix all-purpose flour and butter. Add powdered sugar, cinnamon powder, and nutmeg. Mix well. Add white sugar. Mix well. Add orange food coloring as desired. Mix well..
  7. Take the chocolate cookie dough out of the freezer. To assemble the crinkles, get 1 tablespoon of the chocolate mixture and roll into a ball. Cover the chocolate ball with the butternut coating. Repeat the same steps to form more chocolate balls..
  8. Bake for 10 to 12 minutes in the preheated oven. Let it cool..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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