How to Cook Delicious 4 Flavors of Crinkle Cookies Korean

4 Flavors of Crinkle Cookies Korean.

You can have 4 Flavors of Crinkle Cookies Korean using 30 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 4 Flavors of Crinkle Cookies Korean

  1. It’s of butter base for 1 flavor each.
  2. Prepare 50 g of Butter.
  3. You need 60 g of Suagr.
  4. It’s 1 of egg yolk.
  5. It’s pinch of salt.
  6. Prepare of Vanilla extract.
  7. It’s of Bassic butter crinkle cookies  (8 cookies).
  8. You need 68 g of Cake Flour.
  9. It’s 20 g of Almond Flour.
  10. Prepare 1 g of Baking soda.
  11. You need 2 g of Baking powder.
  12. Prepare of Red Velvet Cookie  (8 cookies).
  13. It’s 7 g of Dutch Cocoa powder.
  14. It’s 2 g of Cocoa Powder.
  15. Prepare 60 g of Cake flour.
  16. Prepare 20 g of Almond Flour.
  17. It’s 1 g of Baking soda.
  18. Prepare 2 g of Baking powder.
  19. You need of Green Tea Cookie (8 cookies).
  20. Prepare 62 g of Cake flour.
  21. It’s 4 g of matcha flour.
  22. It’s 20 g of Almond Flour.
  23. Prepare 2 g of Baking powder.
  24. You need 1 g of Baking soda.
  25. Prepare of Chocolate Cookie (8 cookies).
  26. You need 62 g of Cake flour.
  27. You need 4 g of Cocoa powder.
  28. You need 20 g of Almond Flour.
  29. Prepare 2 g of Baking powder.
  30. Prepare 1 g of Baking soda.

4 Flavors of Crinkle Cookies Korean step by step

  1. Add sugar and salt on the temperatured butter then mix it.
  2. Mix just enough to blend well. Don't over whipped(mixed) the ingredients and the butter, to preserve the crispness and crack shape of the crinkle cookies.
  3. Add a egg yolk and vanilla essence and mix.
  4. At this time, the butter batter is completed,it mixed only to the extent that it blends well without separation.
  5. Now it time to make 4 kinds of cookies by mixing various powders on this butter batter.
  6. Sift the flavor powders over it and mix,if you can't see any the & gently knead the dough with your hands.
  7. Put it on a paper foil and mold it into a column,After molding, put in the refrigerator and let it rest for at least 30 minutes..
  8. After 30mins, divide it into 8 equal parts to be about 26-28g each, make the cookie dough in a round shape,Press it flat slightly.
  9. Bake 340-355 degree Fahreheit about 11-12mins.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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