Wed. Dec 8th, 2021

greens medollie.

You can cook greens medollie using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of greens medollie

  1. It’s 5 of tops of carrots.
  2. You need 3 of tops of beets.
  3. It’s 5 of tops of radishes.
  4. It’s 1 lb of turnip greens.
  5. It’s 1 lb of mustard greens.
  6. You need 1 lb of collard greens.
  7. Prepare 1 tsp of grains of paradise.
  8. It’s 1/4 cup of apple cider vinegar.
  9. You need 1/2 cup of packed jaggery.
  10. You need 2 tsp of salt.
  11. Prepare 1 cup of white wine your choice.
  12. You need 2 liter of water.
  13. Prepare 1 cup of leeks with flowers.

greens medollie step by step

  1. Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems.
  2. Add you mustard greens.
  3. Add your carrot beet radish tops to bring back to boil add leeks.
  4. Add collard greens add salt vinegar and wine cover boil for an hour till tender.

By Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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