Easiest Way to Cook Appetizing Shrimp in Tamarid and Coconut Cream

Shrimp in Tamarid and Coconut Cream.

You can cook Shrimp in Tamarid and Coconut Cream using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp in Tamarid and Coconut Cream

  1. You need 1 lbs of shrimp, cleaned and deveined.
  2. You need 500 ml of water.
  3. Prepare 44 grams of Tamarind mix.
  4. You need 1 cup of radish, sliced.
  5. Prepare 1 cup of tomatoes, sliced.
  6. Prepare 1 cup of onions, sliced.
  7. You need 2 pieces of siling haba (green chili).
  8. It’s 1 of thumb-size ginger, peeled and sliced.
  9. Prepare 400 ml of Coconut cream.
  10. It’s Pinch of cayenne powder.
  11. It’s 1 tbsp of apple cider vinegar or 1 tbsp of fish sauce for taste.

Shrimp in Tamarid and Coconut Cream step by step

  1. Put tomatoes, ginger, onions, chili in the pot with water. Heat over medium heat. Add vinegar or fish sauce. Bring to boil..
  2. Add coconut cream and radish. Stir for about a minute or when the radish is soft..
  3. Add shrimp and Tamarind mix. Continue to stir until shrimp changes color and cooked through. Check the sauce if it's thickened..
  4. Season with cayenne powder. Serve hot..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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