Wed. Dec 8th, 2021

Stew of roots.

You can cook Stew of roots using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stew of roots

  1. It’s 2 of turnip roots.
  2. It’s 1 of rutabaga.
  3. Prepare 4 of potatoes.
  4. You need 5 of carrots.
  5. Prepare 3 of beets.
  6. Prepare 5 of radishes.
  7. You need 1/3 cup of ground fine yellow cornmeal.
  8. It’s 2 quart of vegetable broth or water.
  9. It’s 2 tsp of salt.
  10. Prepare 1 tsp of sandlewood.
  11. It’s 1 tsp of grains of paradise.
  12. It’s 1 1/2 tsp of turmeric.
  13. Prepare 1 tsp of whole leaf oregano.
  14. Prepare 1 tsp of sweet basil.
  15. Prepare 1/4 cup of olive oil.
  16. You need 1/4 cup of olive oil for frying beets.
  17. It’s 1 tbsp of garlic.
  18. You need 1 pinch of saffron.
  19. Prepare 1 tbsp of groumd cumin.
  20. You need 1 cup of white wine.

Stew of roots instructions

  1. After peeling and washing them Chop your vegetables set aside your beets after chopping put into pot.
  2. Add all your spices but sandlewood and saffron.
  3. Pour your broth or water on top washing the spices though out.
  4. Bring to boil add your beet to olive oil and fry till done.
  5. Add wine saffron sandlewood and beets to the stew let cook 20 minutes.
  6. Add the quarter cup of olive oil to cornmeal mix making paste add to boiling roots to thicken stirring constantly let sit 20 minutes covered.

By Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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