How to Prepare Yummy Corn Beef and Cabbage

Corn Beef and Cabbage.

You can have Corn Beef and Cabbage using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corn Beef and Cabbage

  1. It’s of 8 to 7 lbs of corn beef brisket.
  2. You need 1 head of cabbage.
  3. It’s 8 clove of peppercorn.
  4. Prepare 8 clove of garlic.
  5. You need 5 each of parsnip.
  6. Prepare 2 each of turnip.
  7. It’s 2 each of bay leaves.
  8. It’s 1 lb of fresh carrots.
  9. Prepare 6 large of potaotes red-brown.
  10. Prepare 1 lb of celery.
  11. It’s 3 clove of cloves – whole.
  12. It’s 1 1/2 tsp of old bay seasoning.
  13. It’s 1/4 tsp of black pepper.

Corn Beef and Cabbage instructions

  1. Wash your 2 – 3 to 4 lbs briskets. You'll need 2 crockpots or cut recipe in 1/2.
  2. After washing briskets cut "x's" into them with knife and put garlic cloves inside..
  3. Put everything chopped and into pots for 5-8 hours – usually 6.5 to be on the safe side. All crock pots are different though..
  4. Usually briskets come with a seasoning packet too, rub that on brisket before total Cook time..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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