Easiest Way to Prepare Appetizing Vegetarian Doria Using Leftover Veggies

Vegetarian Doria Using Leftover Veggies.

You can have Vegetarian Doria Using Leftover Veggies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Doria Using Leftover Veggies

  1. Prepare 1 of as much (to taste) Cold brown rice (or freshly cooked).
  2. You need of Leftover veggies in the fridge.
  3. Prepare 1 of Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others.
  4. It’s of Soy Milk White Sauce.
  5. It’s 2 tbsp of ・ Rice flour (or wheat flour).
  6. You need 200 ml of ・Soy milk (natural, unprocessed).
  7. Prepare 1 of cube ・Vegetable bouillon granules.
  8. You need 1 of ・Salt and pepper.
  9. Prepare 1 of Panko.

Vegetarian Doria Using Leftover Veggies instructions

  1. Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook..
  2. Turn off the heat, add the flour, and mix well until there are no more lumps..
  3. Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens..
  4. Taste and season with salt and pepper..
  5. Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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