How to Cook Perfect German Potato Pancakes – Kartoffelpuffer

German Potato Pancakes – Kartoffelpuffer.

You can cook German Potato Pancakes – Kartoffelpuffer using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of German Potato Pancakes – Kartoffelpuffer

  1. You need 1 lb of potato (about 2 medium or 3 small Russets or other starchy potato).
  2. You need 1/2 of onion.
  3. Prepare 3/4-1 teaspoon of salt (start with a lower amount, you can add salt at the table).
  4. You need of ground pepper.
  5. It’s of freshly ground nutmeg (optional and to test).
  6. It’s 1 of egg.
  7. It’s of oil (for frying).
  8. Prepare 1/3 cup of flour.

German Potato Pancakes – Kartoffelpuffer step by step

  1. Peel and grate potatoes. Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze the liquid out of them into a bowl. Let the liquid stand a few minutes, then drain the liquid, leaving potato starch at the bottom of the bowl. Add the potatoes..
  2. Grate the onion over the potatoes. Add salt, pepper, nutmeg, flour and egg. Mix thoroughly..
  3. Heat oil in a frying pan. You can use a non-stick pan and just a few drops of oil, if you wish, but for best results use 1/8 to 1/4 inch of oil..
  4. Using about 1/2 cup, drop the potato mixture into hot oil and flatten with the back of a spoon. Fry 4-5 minutes on each side, or until golden brown. Drain on paper towels and serve hot with applesauce..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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