Recipe: Tasty Macrobiotic Nanakusa Brown Rice Porridge

Macrobiotic Nanakusa Brown Rice Porridge.

You can have Macrobiotic Nanakusa Brown Rice Porridge using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macrobiotic Nanakusa Brown Rice Porridge

  1. You need 1 of pack Nanakusa set (Japanese parsley, shepherd's purse, Jersey cudweed, chickweed, Japanese nipplewort, turnip, and daikon radish).
  2. Prepare 180 ml of Brown rice.
  3. It’s 2 tbsp of Camargue red rice (if available).
  4. Prepare 800 ml of Water.
  5. You need 1 tsp of Salt.
  6. It’s 1 of per serving Umeboshi.

Macrobiotic Nanakusa Brown Rice Porridge instructions

  1. Rinse the brown rice. Add the water, red rice, and 1/2 teaspoon of salt to a pressure cooker and heat..
  2. Once it starts steaming, let it cook for 23 minutes, then stop the heat. Then let it sit to allow the steam to release naturally..
  3. Add the minced nanakusa, bring to a boil, and it's complete. Season with salt. Serve together with an umbeboshi (salt-cured plum)..
  4. My 2009 version is made with brown rice, mugwort, and mochi. I ended up eating too much..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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