Recipe: Perfect Shio-Koji Pickles

Shio-Koji Pickles.

You can cook Shio-Koji Pickles using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shio-Koji Pickles

  1. You need of Cucumber & Radish Mix:.
  2. Prepare 2 of Cucumbers.
  3. It’s 6 of to 8 Radish.
  4. You need of Cabbage & Cucumbers Mix:.
  5. It’s 5 of leaves Cabbage.
  6. You need 2 of Cucumbers.
  7. You need of Cabbage, Cucumbers, Turnip Mix:.
  8. You need 5 of leaves Cabbage.
  9. You need 1 of Cucumber.
  10. You need 2 of Turnip.
  11. Prepare of Seasoning Ingredients:.
  12. You need 1 pinch of Salt.
  13. You need 1 tbsp of Shio-koji salt.

Shio-Koji Pickles instructions

  1. Cut your seasonal vegetables into bite-sized pieces, put in a bag, and add a bit of salt..
  2. Add a tablespoon of shio-koji, massage the bag, and allow to sit overnight..
  3. The following morning, transfer to a serving plate and enjoy. Don't wash off the shio-koji..
  4. When pickling one cucumber, take your washed cucumbers (about 6), put them in the bag, add about a handful of shio-koji and shake from the top..
  5. The following morning, once the pickling has finished, wash off the shio-koij, cut into bite-sized pieces and and serve..
  6. Shake and massage the carrots and cucumbers as well..
  7. Wash off the shio-koji and cut into bite-sized pieces..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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