Easiest Way to Prepare Delicious Use a Pressure Cooker! Chunky Pot au Feu

Use a Pressure Cooker! Chunky Pot au Feu.

You can have Use a Pressure Cooker! Chunky Pot au Feu using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Use a Pressure Cooker! Chunky Pot au Feu

  1. Prepare 4 of to 5 Potatoes.
  2. It’s 1 of Carrot.
  3. It’s 1/4 of Cabbage or chinese cabbage.
  4. You need 4 of to 5 turnips or 1/4 daikon radish Turnips or daikon radish.
  5. It’s 4 of to 5 small Onion.
  6. You need 2 of per serving Wiener sausages.
  7. Prepare of For the soup.
  8. Prepare 2 of ☆Soup stock cubes.
  9. Prepare 1 of ☆Bay leaf.
  10. You need 500 ml of plus ☆Water.
  11. Prepare of To taste.
  12. It’s 1 of Black pepper.
  13. You need 1 of Grainy mustard.

Use a Pressure Cooker! Chunky Pot au Feu step by step

  1. Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces..
  2. Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick..
  3. Cut up the Chinese cabbage into 2-3 wedges..
  4. Put the daikon radish in the pressure cooker first, then add the ☆ ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml..
  5. Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat..
  6. When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil..
  7. Serve!.
  8. It's delicious with some grainy mustard!.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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