Recipe: Tasty Shrimp in Tamarid and Coconut Cream

Shrimp in Tamarid and Coconut Cream.

You can cook Shrimp in Tamarid and Coconut Cream using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp in Tamarid and Coconut Cream

  1. It’s of shrimp, cleaned and deveined.
  2. You need of water.
  3. It’s of Tamarind mix.
  4. Prepare of radish, sliced.
  5. It’s of tomatoes, sliced.
  6. You need of onions, sliced.
  7. It’s of siling haba (green chili).
  8. You need of thumb-size ginger, peeled and sliced.
  9. Prepare of Coconut cream.
  10. It’s of cayenne powder.
  11. Prepare of apple cider vinegar or 1 tbsp of fish sauce for taste.

Shrimp in Tamarid and Coconut Cream step by step

  1. Put tomatoes, ginger, onions, chili in the pot with water. Heat over medium heat. Add vinegar or fish sauce. Bring to boil..
  2. Add coconut cream and radish. Stir for about a minute or when the radish is soft..
  3. Add shrimp and Tamarind mix. Continue to stir until shrimp changes color and cooked through. Check the sauce if it's thickened..
  4. Season with cayenne powder. Serve hot..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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