Wed. Dec 8th, 2021

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu You can have [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

  1. It’s of The meat:.
  2. It’s 400 grams of Chicken thighs.
  3. You need 600 grams of Bacon block.
  4. You need 8 of Wiener sausages.
  5. Prepare of The vegetables:.
  6. You need 5 of Onions (small).
  7. It’s 2 of Carrot.
  8. Prepare 4 of stalks Celery.
  9. Prepare 3 small of turnips.
  10. You need 1/4 of Cabbage.
  11. You need of The soup:.
  12. You need 3 large of Water.
  13. It’s 6 of Soup stock cubes (finely chopped).
  14. You need 1 dash of Salt and pepper.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu step by step

  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting..
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated..
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour..
  4. Skim off any scum..
  5. Enjoy the pot au feu with grainy mustard or good salt..
  6. You can make a delicious curry with leftover broth and vegetables..
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing..
  8. You can freeze the broth. I use it for soup pasta and other dishes..

By Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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