Recipe: Appetizing Sig's Rumbledethumps

Sig's Rumbledethumps.

You can cook Sig's Rumbledethumps using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sig's Rumbledethumps

  1. It’s of for Rumbledethumps.
  2. You need 700 grams of peeled and quartered medium sized potatoes.
  3. It’s 1/2 of a swede (yellow turnip) chopped into small chunks,.
  4. Prepare 1/4 of savoy or cabbage of choice , shredded finely.
  5. It’s 50 grams of butter.
  6. It’s of vegetarian or meat extra filling.
  7. You need 500 grams of vegetarian or meat minced (ground) of choice or shredded leftover meat.
  8. You need 1 of onion ,finely chopped.
  9. You need 1 tbsp of Worcestershire sauce.
  10. It’s 2 tbsp of tomato puree.
  11. Prepare 1 of or 2 tablespoon of flour for dusting to thicken mixture.
  12. You need 1 of vegetable or beef stock cube.
  13. It’s 75 grams of Cheddar or other strong cheese, grated..

Sig's Rumbledethumps instructions

  1. preheat oven to 170C/gas 4.
  2. Prepare your potatoes, swede(turnip) and cabbage..
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork..
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened.
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened..
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top..
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling..
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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