Recipe: Delicious Japanese-Style Tartar Sauce on Warm Salad

Japanese-Style Tartar Sauce on Warm Salad.

You can cook Japanese-Style Tartar Sauce on Warm Salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Japanese-Style Tartar Sauce on Warm Salad

  1. It’s of Warm Vegetables.
  2. Prepare 6 of Brussel sprouts.
  3. Prepare 1/2 head of Broccoli.
  4. Prepare 1/3 each of Sweet bell peppers (yellow, red, orange).
  5. Prepare 6 of Taro (frozen).
  6. Prepare of Japanese-style Tartar Sauce.
  7. It’s 1 of Boiled egg.
  8. You need 2 tbsp of Tsukemono (Japanese pickles) (this time I used Kyoto turnips).
  9. It’s 4 tbsp of Mayonnaise.
  10. You need 1/2 tbsp of Usukuchi soy sauce.
  11. It’s 1 of Salt and pepper.
  12. It’s 1/2 of thumbtip-sized knob garlic (or as desired), grated.

Japanese-Style Tartar Sauce on Warm Salad instructions

  1. Make the Japanese tartar sauce. Mince a boiled egg and pickles with the other tartar sauce ingredients..
  2. Prepare the vegetables. Bring a pot of lightly-salted water to a boil. Boil the vegetables with longer cooking times in first (frozen taro→ brussels sprout→ broccoli→ bell peppers)..
  3. When the vegetables are cooked, drain and arrange on a plate. Serve with tartar sauce. Bon appétit!.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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