Recipe: Delicious [Farmhouse Recipe] Japanese Hot Pot with Sake Lees

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees You can cook [Farmhouse Recipe] Japanese Hot Pot with Sake Lees using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Japanese Hot Pot with Sake Lees

  1. Prepare of Ingredients.
  2. Prepare 4 slice of Lightly salted salmon.
  3. It’s 300 grams of Chinese cabbage.
  4. It’s 100 grams of Shimeji mushrooms.
  5. It’s 1 of Burdock root.
  6. It’s 1 of White part of a Japanese leek.
  7. You need 2 small of turnips.
  8. It’s 1 of packet Shirataki.
  9. It’s 1 of Atsuage.
  10. Prepare 4 of Chikuwa.
  11. Prepare of A.
  12. You need 1000 ml of Dashi stock.
  13. Prepare 1 tbsp of Soy sauce.
  14. It’s 1 tbsp of Mirin.
  15. You need of B.
  16. Prepare 100 grams of Sake lees (finely crumble).
  17. You need 100 grams of Awase miso.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees instructions

  1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes..
  2. Slice thinly or cut the vegetables that need to be cooked for longer..
  3. Combine the B ingredients and loosen with the warmed A ingredients..
  4. Dissolve the A into B using a strainer. The hot pot soup is done..
  5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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