Recipe: Appetizing Carrots with Ground Soybean and Sesame Dressing

Carrots with Ground Soybean and Sesame Dressing.

You can cook Carrots with Ground Soybean and Sesame Dressing using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrots with Ground Soybean and Sesame Dressing

  1. Prepare 1 of Carrot.
  2. You need 1 of Turnip (sprinkled with a little salt).
  3. It’s 3 tbsp of Toasted white sesame seeds.
  4. You need 1 tbsp of Kinako.
  5. It’s 1/2 tsp of Sugar.
  6. Prepare 1 tbsp of Vinegar.
  7. You need 1 tbsp of Soy sauce.
  8. You need 1 tbsp of Vegetable oil.
  9. Prepare 1 of Shiso leaves (julienne).

Carrots with Ground Soybean and Sesame Dressing instructions

  1. Finely julienne the carrot, and blanch briefly in boiling water. Drain into a colander or sieve..
  2. Finely julienne the turnip, sprinkle with a little salt and let rest for a while. When the turnip starts to get limp, squeeze out excess water with the carrot and plate..
  3. Grind the toasted sesame seeds until it starts to get moist and oily. Add the kinako and sugar and mix, then add the rest of the flavoring ingredients and mix well. Pour over the salad, add the julienned shiso leaves as garnish and you're done..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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