Fri. Jan 21st, 2022

Angel hair pasta with lemony tomato "jam" (vegan).

You can have Angel hair pasta with lemony tomato "jam" (vegan) using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Angel hair pasta with lemony tomato "jam" (vegan)

  1. Prepare of cherry tomatoes, halved.
  2. Prepare of large shallot, in medium dice.
  3. Prepare of medium green olives, chopped roughly.
  4. It’s of lemon, sliced into thin rounds.
  5. You need of (or more) Badia Complete Seasoning (green top).
  6. You need of szechuan pepper powder.
  7. You need of bay leaf.
  8. Prepare of Salt and pepper.
  9. You need of Extra-virgin olive oil.
  10. It’s of Rice wine vinegar.
  11. Prepare of flat parsley, coarsely chopped.
  12. You need of angel hair pasta.

Angel hair pasta with lemony tomato "jam" (vegan) instructions

  1. Set a pot of salted water to boil. Slice the lemon rounds into eighths In a healthy glug of olive oil, cook halved cherry tomatoes and shallots over low heat until broken down into a jam-like consistency, around 30 minutes. Add chopped olives, bay leaf and seasonings. Simmer another 10 minutes, adding rice wine vinegar bit by bit to achieve a chunky sauce. Add lemon wedges and heat through. Season to taste, if needed. Cook the angel hair pasta. Serve pasta with sauce and chopped parsley..

By Graham Bert

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