Recipe: Tasty grandma's vegetable beef soup

grandma's vegetable beef soup.

You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of grandma's vegetable beef soup

  1. You need 4 of carrots.
  2. You need 4 of stalks celery.
  3. It’s 1 small of cabbage.
  4. You need 1 of onion.
  5. You need 2 of turnips.
  6. You need 2 lb of stew meat.
  7. Prepare 2 pints of diced tomatoes.
  8. It’s 1 pints of corn.
  9. Prepare 1 pints of green beans.
  10. Prepare 2/3 cup of pearl barley.
  11. You need 1/4 cup of beef soup base.
  12. Prepare 3 of bay leaves.
  13. You need 1 1/2 tbsp of italian seasoning.
  14. Prepare 2 tsp of salt.
  15. Prepare 1 1/2 tsp of black pepper, ground.

grandma's vegetable beef soup step by step

  1. brown meat in the oil in a large stock pot..
  2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
  3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
  4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
  5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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