Fri. Jan 21st, 2022

Milk n milo cold beverage. In a clean bowl add in milk, milo, sugar n den d water n mix well deep in biscuits n enjoy..milk-based milk beverage Milo, usually I drink milo milk as usual, but Mother made it different from making a fresh drink that was digin with milk Milo Milo we only need to provide milk powder milo and supporting materials such as sweet creamer and ice cubes that have been broken for faster cold. Enjoy Milo cold or hot to satisfy any occasion. MILO is the world's most trusted Chocolate Malt Beverage.

This Milo beverage and the variations that follow originated in Singapore, and are all very popular. Milo (/ˈmaɪloʊ/; stylised as MILO) is a malted chocolate powder typically mixed with milk (within the Australasian area), with hot water (some other countries), or both, to produce a beverage. Hey goise this is the actual real way on how to make COLD MILO. You can have Milk n milo cold beverage using 4 ingredients and 0 steps. Here is how you cook that.

Ingredients of Milk n milo cold beverage

  1. Prepare 5 spoons of milk.
  2. You need 3 spoons of milo.
  3. It’s 1 spoon of sugar.
  4. Prepare 1/2 cup of water.

When you just mix milk and milo together, it isn't really that enjoyable because of the. Drinking Milo malt mix as part of a balanced breakfast helps prepare your children to get the best out of their day. Chocolate malt powdered drink mix makes it easy to mix up a tasty and energizing beverage. Served cold through a hygienic, state-of-the-art dispenser, MILO® Cold Mix delivers convenience and consistency by providing operators with Popular choco-malt beverage brand.

Milk n milo cold beverage instructions

Complete mix of MILO®, milk & sugar. Convenience on preparation and consistent delicious taste. Enjoy Milo cold or hot to satisfy any occasion. MILO is the world's most trusted Chocolate Malt Beverage. With the goodness of cocoa, milk, and malt, a glass of delicious MILO contains essential vitamins and minerals kids need and includes calcium for strong bones and B vitamins and minerals.

By Graham Bert

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