How to Cook Yummy Turnip Crisp

Turnip Crisp.

You can cook Turnip Crisp using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turnip Crisp

  1. It’s of Base.
  2. Prepare 1 medium of Turnip /rutabega (Cooked & mashed).
  3. It’s 4 medium of apples (peeled & sliced).
  4. You need 1/2 cup of sugar, white.
  5. Prepare 1 1/2 tsp of cinnamon.
  6. Prepare of Top Crust.
  7. Prepare 1/2 cup of flour.
  8. It’s 1/2 cup of sugar, brown.
  9. You need 1/4 cup of butter (1/8-1/4 cup).

Turnip Crisp step by step

  1. Pre-heat oven to 350°F.
  2. Mix White sugar and cinnamon; dip apples in mixture..
  3. Divide turnip and apples in half. In large casserole dish alternate layers of turnip, followed by apples..
  4. In large casserole dish alternate layers of turnip, followed by apples..
  5. Top Crust: Mix brown sugar, flour and butter. Spread evenly over apples..
  6. Bake at 350°F for 45 minutes to 1 hour. Make sure apples are baked..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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