Easiest Way to Prepare Delicious Natto Daikon Radish Soba

Natto Daikon Radish Soba.

You can have Natto Daikon Radish Soba using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Natto Daikon Radish Soba

  1. Prepare 100 g of Soba noodles.
  2. It’s 1 L of water.
  3. You need 1 pk of Natto.
  4. Prepare 100 CC of (dipping noodle soup diluted with water as directed).
  5. It’s 1 inch of Daikon radish.
  6. You need 1/2 inch of sliced Carrot.
  7. It’s 2 of seeds of Black sesame.
  8. Prepare of Cut Nori seaweed (Optional).

Natto Daikon Radish Soba instructions

  1. Boil water and put soba noodles to cook as directed on your package..
  2. Rinse and strain the water and put noodles in a container..
  3. Mix natto until it gets sticky..
  4. Grate Daikon radish and drain excess water..
  5. Shape grated daikon into a big ball (for bottom of snowman) and a small ball (for the head)..
  6. Put black sesame seeds as eyes and carrot stick as a nose..
  7. Place Natto and Daikon snowman on the Soba noodles.
  8. Pour noodle soup over noodles..
  9. Place green onion and Nori seaweed as toppings..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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