Recipe: Yummy Basic Vegetable Stock

Basic Vegetable Stock.

You can cook Basic Vegetable Stock using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Basic Vegetable Stock

  1. You need 2 tbsp of sunflower oil.
  2. It’s 1 of diced onion.
  3. Prepare 2 of thinly sliced leeks.
  4. It’s 2 of chopped celery stalks.
  5. Prepare 1 of diced large potato.
  6. You need 2 of thinly sliced carrots.
  7. It’s 2 of thinly sliced small parsnips.
  8. It’s 1 of thinly sliced small turnip.
  9. Prepare 2 of bay leaves.
  10. It’s 6 of fresh parsley sprigs.
  11. Prepare 2/3 cup of dry white wine.
  12. It’s 4 cups of water.

Basic Vegetable Stock step by step

  1. Heat the oil in a large pan and add onion leek celery potato and cook over low heat until softened and just beginning to color.
  2. Add carrots parsnips turnip bay leaves parsley sprigs and white wine cook for 2 min until alcohol has evaporated. increase heat to medium pour the water and bring to a boil. reduce heat, cover simmer 1h.
  3. Remove and strain the stock. Let cool completely store in fridge for up to 2 days. or freeze for up to 3 months.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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