Recipe: Delicious Creamy Root Vegetable Stew

Creamy Root Vegetable Stew.

You can cook Creamy Root Vegetable Stew using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy Root Vegetable Stew

  1. Prepare 1 tbsp of Olive oil.
  2. You need 1 cup of Onion, chopped.
  3. It’s 3 tbsp of Garlic, chopped.
  4. Prepare 1 tbsp of Fresh rosemary, chopped, divided.
  5. Prepare 2 1/2 cup of Gold potatoes, diced and peeled.
  6. It’s 2 cup of Rutabaga, diced and peeled.
  7. It’s 2 cup of Turnip, diced and peeled.
  8. You need 1 1/4 cup of Carrots, sliced.
  9. Prepare 2 cup of Vegetable broth.
  10. It’s 2 cup of Water.
  11. Prepare 2 tbsp of Heavy whipping cream.
  12. You need 1/2 tsp of Ground pepper.
  13. It’s 1/2 tsp of Salt.
  14. Prepare 1 of as needed Cheese of choice.

Creamy Root Vegetable Stew instructions

  1. Heat oil in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes or until tender, stirring occasionally. Stir in potato and next 5 ingredients. Bring to a simmer; cook, covered, 20 minutes or until vegetables are tender..
  2. Place 3 cups of vegetable mixture in a blender. Remover center piece of blender lid; secure blender lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Return to pan. Stir in cream, pepper, and salt..
  3. Preheat broiler, top with cheese, and broil until soft and mushy.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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