How to Make Appetizing Vegetable Stock Made With Pressure Cooker

Vegetable Stock Made With Pressure Cooker.

You can cook Vegetable Stock Made With Pressure Cooker using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetable Stock Made With Pressure Cooker

  1. It’s of stock.
  2. It’s 1 of yellow onion, skin removed and cut in half.
  3. You need 2 of celery stalks, cleaned.
  4. It’s 3 of crushed cloves of garlic.
  5. You need 3 of parsnips, peeled and cut in half.
  6. Prepare 2 of carrots, peeled and cut in half.
  7. It’s 2 of turnips, peeled and cut in half.
  8. It’s 1/2 tbsp of whole peppercorns.
  9. Prepare 1 tsp of salt.
  10. It’s 1 of fresh sprig of thyme.

Vegetable Stock Made With Pressure Cooker step by step

  1. In pressure cooker add all ingredients..
  2. Cover vegetables in water by 1 inch. Be careful not to exceed your pressure cookers maximum fill line or capacity..
  3. Turn pressure to high and set for 25 minutes..
  4. Once done, release pressure as instructed by your cookers manual..
  5. Let stock cool a bit and drain through a sieve into large storage bowl. I use one that is freezer and microwavable safe..
  6. Discard all cooked vegetables and herbs leaving just broth..
  7. Use immediately for a recipe or freeze portions for later uses..
  8. Recipe by taylor68too..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments