Recipe: Appetizing Vietnamese spring rolls

Vietnamese spring rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. You can cook Vietnamese spring rolls using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vietnamese spring rolls

  1. You need 1/2 of turnip.
  2. You need 1 lb of shrimp.
  3. Prepare 1 packages of dried black fungus.
  4. Prepare 1 lb of ground pork.
  5. It’s 2 of eggs.
  6. Prepare 1 tsp of salt.
  7. It’s 1 tbsp of cornstarch.
  8. Prepare 1 tsp of pepper.

In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles.

Vietnamese spring rolls instructions

  1. Defrost shrimp and peel. Chop into 3-4 pieces each.
  2. Put dried black fungus in water for an hour.
  3. Peel turnip and cut into cubes.
  4. Mix pork, shrimp, dried black fungus and turnip. Add eggs, salt, pepper and cornstarch and mix.
  5. Marinate mixture for an hour.
  6. Wrap.
  7. Put oil in pan and fry until cooked. Makes approximately 40 spring rolls.

Authentic traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Eating fresh Vietnamese spring rolls (summer rolls recipe) is a favorite dish that I grew up with and one dish that I absolutely love sharing with my friends. Todd and I have frequent spring roll parties. Vietnamese spring rolls are a healthy, refreshing dish that is perfect for summer. Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets!

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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