Easiest Way to Cook Perfect Root Vegetable, Beef and Barley Stew *****

Root Vegetable, Beef and Barley Stew *****.

You can have Root Vegetable, Beef and Barley Stew ***** using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Root Vegetable, Beef and Barley Stew *****

  1. It’s 2 tsp of oil.
  2. Prepare 1 lb of beef.
  3. Prepare 12 oz of turnips peeled and cut into 1 inch pieces.
  4. You need 1 of onion.
  5. You need 3 of carrots.
  6. It’s 2 of stalks of celery.
  7. You need 8 clove of garlic.
  8. You need 1/2 tsp of salt.
  9. You need 1/4 tsp of black pepper.
  10. You need 1 tsp of thyme.
  11. Prepare 6 cup of beef broth.
  12. You need 2/3 cup of quick cooking barley.

Root Vegetable, Beef and Barley Stew ***** instructions

  1. Warm oil in large pot. Add beef cook until browned..
  2. Stir in turnips' onion, carrots, celery, garlic, and thyme. Cook, stirring occasionally, 4 minutes..
  3. Pour in broth and bring to a boil. Reduce heat, cover and simmer 20 minutes.
  4. Stir in barley. Cover and return to simmer. Cook 20 minutes, or until barley is tender.
  5. Remove from heat. Stir in salt and pepper.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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