Easiest Way to Make Perfect potato soup

potato soup. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos.

Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. An easy and delicious creamy potato soup recipe that can be made in just one pot! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓Loaded with bacon and creamy potato goodness. You can cook potato soup using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of potato soup

  1. You need 1 of leek.
  2. It’s 10 each of potato.
  3. You need 12 of carrots.
  4. Prepare 3 of stock ham stock.
  5. Prepare 1/2 of turnip.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.

potato soup instructions

  1. put your water and stock cubes in pot and bring to boil.
  2. peel and cut potatos to bit size and add to water.
  3. peel and chop half of the turnip and with the other half grate but if u prefere more chunks cut them then add the chunks to tghe pot.
  4. now do the same for the carrots leave 8 to grate into the soup.
  5. add all the left ingrediants to the soup and leace to boil on a low heat for an hour.
  6. finally wash n cut the leek up and add to the soup leave for 20 mins on a low heat and then enjoy x.

This soup can be served before a meal or it can even be served as a main. The Best Potato Soup. soupdinner Instant Pot Recipes potato recipes. This potato soup has all the classics: potatoes, onion, garlic, milk, stock, flour, butter, and the secret ingredient, miso! Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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