Easiest Way to Make Tasty My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅.

You can cook My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

  1. Prepare of Generous amount of fresh dill.
  2. It’s of Generous amount of colorful peppercorns.
  3. You need of beets.
  4. It’s of garlic.
  5. Prepare of veggies soup cubes.
  6. You need of ketchup.
  7. Prepare of colorful kidney beans, soaked in water a day before.
  8. Prepare of Salt.
  9. It’s of bay leaves.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 instructions

  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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