Recipe: Appetizing Irmgards Dutch Courage Soup 48 cals bowl

Irmgards Dutch Courage Soup 48 cals bowl.

You can have Irmgards Dutch Courage Soup 48 cals bowl using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Irmgards Dutch Courage Soup 48 cals bowl

  1. Prepare of cold water.
  2. It’s of veg cube I used knorr.
  3. You need of or there a bouts celeriac peeled & cubed.
  4. It’s of or there a bouts courgettes quartered.
  5. You need of or there a bouts red onion peeled & diced.
  6. It’s of or there a bouts carrots peeled & sliced small.
  7. It’s of or there a bouts celery diced.
  8. You need of black pepper.
  9. Prepare of red cayenne pepper.
  10. You need of onion granules/powder.
  11. It’s of garlic powder.

Irmgards Dutch Courage Soup 48 cals bowl step by step

  1. Add all veg to the pan. I used an 8 in 1.
  2. Pour on water.
  3. Crumble stock cube, sprinkle on spices.
  4. Give it a good stir, pop on lid, medium heat…I set it on 140°. Leave for about 30 minutes..
  5. When vegs are soft, turn off heat & let it cool for 5-10 minutes, then blend with a stick blender..
  6. Divide into bowls..I got 6 at 350ml…..
  7. Serve or Cool, lid & keep in fridge. Should last for up to 7 days. Irmgards.
  8. Enjoy 👀.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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