You can cook Best Kimchi using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Best Kimchi
- It’s of sturdy vegetables- cabbage, carrot, radish, cauliflower, etc.
- You need of salt.
- Prepare of cold water.
- You need of Very hot water (to add to seasoning).
- It’s of Seasoning.
- Prepare of galic.
- It’s of ginger.
- Prepare of green onion.
- You need of red pepper flakes, or cayenne, or green chili.
- You need of sugar.
- It’s of salt.
Best Kimchi instructions
- Wash and chop your vegetables.
- Soak your vegetables in cold water and salt. 8 hours or overnight.
- Drain water. And squeeze out water from your vegetables. Set aside.
- In a bowl add seasoning.
- Pour your boiling water over the seasoning, stir with a spoon.
- Add your vegetables, make sure your vegetables are covered by the water. If not add just a bit more water..
- Cover with plastic wrap..
- Let set out 2 days, then enjoy.
- You can refrigerate after 2 days. Make sure your vegetables stay covered with the water..
I Love to Cooking and I am the chef of Champion Restaurant…