Fri. Jan 28th, 2022

Banana Rum Bundt Cakes with Buttered Rum Glaze.

You can cook Banana Rum Bundt Cakes with Buttered Rum Glaze using 20 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Banana Rum Bundt Cakes with Buttered Rum Glaze

  1. Prepare of Banana Rum Cake.
  2. You need 85 g of unsalted butter, softened.
  3. You need 100 g of white sugar.
  4. Prepare 55 g of brown sugar, packed.
  5. It’s 1 of large egg.
  6. Prepare 29 g of sour cream.
  7. It’s 56 g of ripe banana, mashed (one medium banana).
  8. Prepare 1/2 tsp of vanilla extract.
  9. Prepare 3/4 tbsp of dark rum.
  10. Prepare 94 g of all-purpose flour.
  11. Prepare 1/4 tsp of baking soda.
  12. It’s 1/4 tsp of baking powder.
  13. It’s 1/8 tsp of salt.
  14. It’s 29 g of walnuts, chopped.
  15. You need of Buttered Rum Glaze.
  16. It’s 28 g of unsalted butter.
  17. Prepare 15 ml of water.
  18. You need 27 g of brown sugar, packed.
  19. It’s 25 g of granulated sugar.
  20. You need 30 ml of dark rum.

Banana Rum Bundt Cakes with Buttered Rum Glaze instructions

By Graham Bert

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