Wed. Dec 8th, 2021

Creamy Turnip Leek Soup.

You can have Creamy Turnip Leek Soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Turnip Leek Soup

  1. It’s of Vegetables and cheese.
  2. Prepare 1 cup of sliced leek.
  3. You need 1 pound of turnip roots.
  4. It’s To taste of shredded Parmesan cheese.
  5. Prepare 1/2 cup of grated Parmesan cheese.
  6. Prepare of Spices.
  7. Prepare 1/2 teaspoon of ground white pepper powder.
  8. Prepare 2 tablespoons of parsley flakes.
  9. It’s 1 teaspoon of red wine vinegar.
  10. Prepare 1 teaspoon of kosher salt.
  11. Prepare 1 teaspoon of granulated garlic powder.
  12. It’s 1 of lime just the juice.
  13. It’s 1 stick of butter.
  14. You need of Liquids.
  15. It’s 2 cups of chicken broth.
  16. Prepare 1-1/2 cups of heavy cream.

Creamy Turnip Leek Soup instructions

  1. Sauté the turnip roots.
  2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley..
  3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest..
  4. Serve with a little shredded Parmesan cheese..

By Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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