Easiest Way to Cook Delicious Bossam (Korean pork wrap)

Bossam (Korean pork wrap).

You can have Bossam (Korean pork wrap) using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bossam (Korean pork wrap)

  1. Prepare 1000 g of Pork belly joint.
  2. You need 2 of Spring onion.
  3. It’s 1 of Onion.
  4. You need 1/2 of Garlic bulb.
  5. Prepare 10 g of Ginger.
  6. Prepare 1200 ml of Water.
  7. You need 1 tbsp of Soy sauce.
  8. Prepare 3 tbsp of Sake (Dry white wine).
  9. Prepare 1 tbsp of Miso (Japanese miso).
  10. It’s 1 tsp of Instant coffee.
  11. Prepare of Mooli (Radish) Kimchi.
  12. You need 500-600 g of Mooli (Radish).
  13. Prepare 1/2 tbsp of Salt.
  14. It’s 1 tbsp of Korean Chilli Powder.
  15. It’s 1 tsp of Sugar.
  16. Prepare 2 tsp of Anchovy sauce (Fish sauce).
  17. You need 1/2 tbsp of Honey.
  18. Prepare 1/4 tsp of Grated garlic.
  19. Prepare 1/8 tsp of Grated ginger.
  20. You need of Ssamjang.
  21. Prepare 2 tbsp of Gochujang.
  22. You need 1 tbsp of Miso.
  23. Prepare 1 tbsp of Sake (Dry white wine).
  24. Prepare 1 tbsp of Sugar.
  25. It’s 1/2 tbsp of Sesame oil.
  26. It’s 1 tsp of Vinegar.

Bossam (Korean pork wrap) instructions

  1. Cut the mooli (radish) in matchstick size.
  2. Add 1/2 tbsp salt and mix well.
  3. Drain the water and leave it for 20 minutes.
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
  6. Carefully mix the mooli and kimchi paste.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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