Vegan Cornbread Muffins.
You can have Vegan Cornbread Muffins using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegan Cornbread Muffins
- It’s 1 1/4 cup of all-purpose flour.
- It’s 1 cup of corn meal.
- Prepare 2/3 cup of sugar.
- It’s 1 tsp of salt.
- It’s 1 tbsp of baking powder.
- It’s 1 1/4 cup of oat milk.
- Prepare 1/3 cup of canola oil.
Vegan Cornbread Muffins instructions
- Preheat oven to 400 F.
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
- Stir in oat milk and canola oil.
- Lightly spray a 3×4 muffin tin with oil.
- Evenly spoon out the batter into the muffin tin.
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.
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