Fri. Jan 21st, 2022

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce.

You can cook Soju Drunken Prawns in Salted Egg and Coco Cream Sauce using 15 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

  1. It’s 1/4 of kilo Prawns.
  2. You need 1 of salted egg, 2 if using yolk only.
  3. It’s 1/2 head of garlic.
  4. You need 2 Tbsp of butter.
  5. You need of Cooking oil.
  6. Prepare of Coating.
  7. You need 1/2 pack of Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour.
  8. It’s of Marinade.
  9. You need 2 of jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh).
  10. It’s 1/4 of Shrimp broth cube/bullion.
  11. You need to taste of Salt.
  12. You need to taste of Pepper.
  13. You need of Coco Cream Mixture (if no available fresh coconut cream).
  14. It’s 3 of heaping Tbsp of Coconut powder dissolved in 1/8c water.
  15. You need 1/2 c of all-purpose cream.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce instructions

By Graham Bert

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