Recipe: Perfect Bossam (Korean pork wrap)

Bossam (Korean pork wrap).

You can cook Bossam (Korean pork wrap) using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bossam (Korean pork wrap)

  1. Prepare of Pork belly joint.
  2. You need of Spring onion.
  3. It’s of Onion.
  4. Prepare of Garlic bulb.
  5. Prepare of Ginger.
  6. Prepare of Water.
  7. Prepare of Soy sauce.
  8. It’s of Sake (Dry white wine).
  9. You need of Miso (Japanese miso).
  10. It’s of Instant coffee.
  11. It’s of Mooli (Radish) Kimchi.
  12. You need of Mooli (Radish).
  13. Prepare of Salt.
  14. Prepare of Korean Chilli Powder.
  15. You need of Sugar.
  16. It’s of Anchovy sauce (Fish sauce).
  17. Prepare of Honey.
  18. You need of Grated garlic.
  19. It’s of Grated ginger.
  20. It’s of Ssamjang.
  21. Prepare of Gochujang.
  22. It’s of Miso.
  23. You need of Sake (Dry white wine).
  24. Prepare of Sugar.
  25. You need of Sesame oil.
  26. Prepare of Vinegar.

Bossam (Korean pork wrap) step by step

  1. Cut the mooli (radish) in matchstick size.
  2. Add 1/2 tbsp salt and mix well.
  3. Drain the water and leave it for 20 minutes.
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
  6. Carefully mix the mooli and kimchi paste.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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