Recipe: Yummy Cube Steak Stoup

Cube Steak Stoup.

You can cook Cube Steak Stoup using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cube Steak Stoup

  1. It’s of Vegetables———————–.
  2. Prepare 1 cup of sliced celery I used the leaves too.
  3. It’s 1/2 cup of diced potatoes skin on.
  4. You need 1 of medium turnip root washed, peeled and diced.
  5. You need 1/2 cup of sliced baby carrots.
  6. Prepare 1 quart of beef broth.
  7. It’s 1 teaspoon of ground black pepper.
  8. It’s 1/2 cup of succotash see my recipe.
  9. You need 1 teaspoon of kosher salt.
  10. It’s 1 of medium onion chopped.
  11. Prepare of Steak—————————–.
  12. Prepare 2 tablespoons of dehydrated onions.
  13. Prepare 1/2 teaspoon of kosher salt.
  14. It’s 2 cloves of garlic sliced.
  15. It’s 1-1/2 pound of cube steak.
  16. It’s 1/2 teaspoon of ground black pepper.
  17. Prepare 1-1/2 teaspoon of cornstarch.

Cube Steak Stoup step by step

  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
  2. Heat the oil. Season the steak pieces with the salt and pepper..
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat..
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper.
  6. Cook till the vegetables are tender..
  7. Add the steak to the vegetables and stir till thickened..
  8. Serve I hope you enjoy!.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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