Vegan cabbage rolls. These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. Cabbage rolls are typically made with minced meat; however, this vegan recipe is made with vegetables, rice, lentils, herbs, served with a simple tomato sauce. These vegan cabbage rolls are stuffed with lentils, grains, and seasonings, and taste similar to Vegan Cabbage Rolls.
Plant Based Vegan Cabbage Rolls are a delicious treat to make on a lazy weekend day. Being a bit labor intensive, it is best to make them on a day when you can take your time to cook and enjoy the. This Vegan Cabbage Rolls recipe is a tasty meat-free take on a classic dish. You can have Vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegan cabbage rolls
- You need 250 g of dry sushi rice.
- You need 1 of cabbage.
- It’s 3/4 tbsp of ginger.
- It’s 3 of garlic gloves.
- Prepare 1 of carrot.
- It’s 2 of peppers.
- You need 8 of mushrooms.
- Prepare 2 tbsp of tamari.
- It’s of Salt, pepper.
- Prepare of Sauce.
- Prepare 1 tsp of oil.
- It’s 1/2 tbsp of ginger.
- You need 2 of garlic cloves.
- It’s 1 1/2 tbsp of tamari.
- You need 1 tbsp of rice vinegar.
- Prepare 3/4 tbsp of honing.
- It’s 1/2 tbsp of cornstarch.
The stuffed filling contains rice and walnuts and is made with a homemade tomato sauce. This is an easy vegan and Asian take on Grandma's popular stuffed cabbage rolls recipe! Learn how to make vegan cabbage rolls using a mixture of vegetables, mushrooms and bulgur for a delicious The post How to Make Vegan Cabbage Rolls appeared first on Taste of Home. See more ideas about vegan cabbage rolls, cabbage rolls, recipes.
Vegan cabbage rolls step by step
- Cook the rice Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes..
- Cook the veggies Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves.
- Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes..
- Assemble Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. Place a cabbage leaf on a plate and put about 1 1/2 – 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves.
- Pan sear the rolls Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. Make the sauce Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve.
Cabbage Rolls were a meal that my family liked to make while I was growing up, but was not one I enjoyed Looking for another classic dinner made vegan? Look no further than our Vegan Meatloaf! Doobies, you already know I'm the self-proclaimed cabbage queen. I've mentioned this before, but if I could be one vegetable in the entire world, or heck. When you buy through links on our site, we may earn an Prepare the Cabbage Rolls.
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