Recipe: Delicious Korean Style Beef and Radish Seaweed Soup

Korean Style Beef and Radish Seaweed Soup.

You can cook Korean Style Beef and Radish Seaweed Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean Style Beef and Radish Seaweed Soup

  1. It’s 400 g of Sliced beef.
  2. It’s 2 tbsps of dried Wakame (soaked in water and drained).
  3. You need 200 g of Radish.
  4. Prepare 2 of dried shiitake mushrooms.
  5. Prepare of Mushroom dashi.
  6. You need 1 tbsps of sesame oil.
  7. Prepare 1 tbsp of mirin.
  8. You need 1.5 tbsps of minced garlic.
  9. Prepare of Sesame seeds and spring onions as garnish.

Korean Style Beef and Radish Seaweed Soup step by step

  1. Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink..
  2. Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed..
  3. Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!.
  4. .

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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