How to Make Yummy Dutch Baby (German-Style Pancake)

Dutch Baby (German-Style Pancake).

You can cook Dutch Baby (German-Style Pancake) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dutch Baby (German-Style Pancake)

  1. Prepare 80 grams of Flour.
  2. It’s 1/2 tsp of Salt.
  3. You need 3 of Eggs.
  4. You need 120 ml of Milk.
  5. You need 1 dash of Vanilla extract.
  6. Prepare 2 tbsp of Butter.
  7. It’s 1 of Powdered sugar.
  8. Prepare 1/2 of a lemon Lemon juice.

Dutch Baby (German-Style Pancake) instructions

  1. Preheat the oven to 220°C. Place a frying pan (I recommend a cast iron) or heat-resistant dish in the oven to warm..
  2. Put the flour and salt into a bowl. In a separate bowl, combine the room temperature egg, milk, and vanilla essence..
  3. Gradually add the egg mixture into the bowl with the flour while continuously stirring..
  4. Once the batter has been made, melt some butter in the warmed frying pan..
  5. When the butter has melted, pour in all of the batter and shut the lid of the oven..
  6. Don't open the oven while it's baking..
  7. Bake it for about 13-18 minutes, until it has browned..
  8. Squeeze the lemon on top and dust with powdered sugar..
  9. Slice and serve while it's still warm..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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