Recipe: Appetizing Carrot and tofu stir-fry(Ninjin-Shirishiri)

Carrot and tofu stir-fry(Ninjin-Shirishiri).

You can have Carrot and tofu stir-fry(Ninjin-Shirishiri) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot and tofu stir-fry(Ninjin-Shirishiri)

  1. Prepare 1 of carrot.
  2. You need 300 g of film tofu.
  3. It’s 2 teaspoons of oil.
  4. You need 1 pinch of salt.
  5. It’s of a.
  6. It’s 1 tablespoon of soy sauce with rice malt.
  7. It’s 2 tsp of sugar beet.
  8. It’s 1 of little black pepper.

Carrot and tofu stir-fry(Ninjin-Shirishiri) step by step

  1. Drain the tofu..
  2. Cut the carrots into stripes..
  3. Put oil in a frying pan and heat, add carrot and salt..
  4. If the whole oil turns, Add the bite-sized tofu. Fry until the carrots are soft..
  5. Add A and mix gently..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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