Easiest Way to Make Tasty Carrot and tofu stir-fry(Ninjin-Shirishiri)

Carrot and tofu stir-fry(Ninjin-Shirishiri).

You can cook Carrot and tofu stir-fry(Ninjin-Shirishiri) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot and tofu stir-fry(Ninjin-Shirishiri)

  1. It’s of carrot.
  2. It’s of film tofu.
  3. It’s of oil.
  4. Prepare of salt.
  5. It’s of a.
  6. You need of soy sauce with rice malt.
  7. It’s of sugar beet.
  8. Prepare of little black pepper.

Carrot and tofu stir-fry(Ninjin-Shirishiri) step by step

  1. Drain the tofu..
  2. Cut the carrots into stripes..
  3. Put oil in a frying pan and heat, add carrot and salt..
  4. If the whole oil turns, Add the bite-sized tofu. Fry until the carrots are soft..
  5. Add A and mix gently..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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